Set Menus
All-inclusive menu at €42.00
Home-made foie gras, in a tomato and piquillo pepper sauce
Cheese-topped lobster and gambas, in creamy shell sauce
Prawn tip skewers, with fried foie gras
and celery in a shellfish sauce
12 oysters from out at sea
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Norman sherbet
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Roasted mutton saddle in an herb crust,
with Savora mustard and violet
John Dory fillet with sorrel
Duet of calf sweetbread and kidney, in Calvados cream
sole meuniere
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Cheese plate
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Dessert menu
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All-inclusive menu at €32.00
Calf sweetbread and prawn paté with green vegetables
Smoked Norwegian salmon and asparagus tartare,
with a corn cake and lime sherbet
Fried foie gras profiteroles with rhubarb, with
a strawberry sauce, cooked in balsamic vinegar
9 oysters from out at sea
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Sweet&sour duck steaklet, with cherry sauce
Monkfish and gamba skewers, with shellfish sauce
and bulgur paella style
Sirloin steak in camembert sauce or grilled
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Cheese plate
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Dessert menu
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All-inclusive menu at €21.00
Warm camembert salad with peppered caramel
Pistachio duck paté, with onion marmalade
Crab and avocado hot&cold, with sherry orange butter
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Pork fillet in violet-flavored mustard, with roasted apricot
Roasted spiced cod, with fresh tomato sauce
Chopped poultry à la Normandy
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Cheese plate
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Tiramisu with Reims biscuits, with raspberry
Norman apple pie with vanilly ice cream
Chocolate and coffee conversation piece
Ice cream and sherbets
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All-inclusive menu at €13.00
Mussel cake with spinach
Chef's special paté
Duck steaklet salad with fruit
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Fish fillet with lemon butter
Poultry breast in a cider sauce
Mutton sauté Provence style
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Cheese
or
Ice cream and sorbet selection
Apple pie Normandy style
Coconut chocolate
This menu is not available week-ends and public holidays
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All-inclusive children menu at €7.50
Chicken breat with potatoes
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Ice cream double scoop
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Fruit water
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All the dishes are made to order. Some dishes may require a bit of a wait.
Our prices include tips and taxes
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Copyright 2010 © La Crémaillère de Saint-Maclou - Réalisation RV14
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